The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CURRY & SRIRACHA ROASTED CHICKPEAS
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 13%
CARBS 20G62% OF CAL
6G FIBER11G OTHER4G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted chickpeas seasoned with curry, sriracha, and sesame. These crunchy, protein-rich snacks work as a standalone snack or topping for soups and salads.
starterbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cooked garbanzo beans (chickpeas), or 1 can (15 oz), drained, rinsed and patted dry
- 1 or 2 teaspoons sesame, coconut or olive oil
- 1 heaping teaspoon sriracha
- 1 heaping teaspoon curry powder
- dash or two garlic powder
- pinch of mineral salt
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 13%
CARBS 20G62% OF CAL
6G FIBER11G OTHER4G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 93mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.