The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CURRY + SRIRACHA ROASTED CAULIFLOWER
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 15G37% OF CAL
7G FIBER2G OTHER6G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower coated in a fragrant curry powder and sriracha glaze. Spicy, aromatic, and can be served as a side or light main.
side🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large head cauliflower, cut into florets
- 1 – 2 tablespoons sesame oil (coconut or olive oil is great too)
- 1 heaping tablespoon sriracha chili sauce
- 1 heaping tablespoon curry powder
- generous pinch of mineral salt
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 15G37% OF CAL
7G FIBER2G OTHER6G TOTAL SUGAR
FAT 11G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 453mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.