Simply Delicious · by Alida Ryder★ 4.4 (83)
Curry roasted sweet potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 46G70% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with curry spices, turmeric, cinnamon, and garam masala until soft and caramelized. An easy side dish with warm spice flavors.
sideindian🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 kg (2lb) sweet potatoes (peeled and cubed )
- 2 tbsp oil
- 1 tbsp Garam Masala
- 1 tsp cinnamon
- 1 tsp turmeric
- 1-2 tsp salt
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 9%
CARBS 46G70% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 876mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.