Minimalist Baker · by Minimalist Baker★ 5.0 (7)
Curry Roasted Carrots with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 27%
CARBS 77G54% OF CAL
13G FIBER41G OTHER23G TOTAL SUGAR
FAT 25G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots coated in curry powder and topped with a homemade peanut sauce. A fusion of Indian and Thai flavors with a savory, nutty finish.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium bundle carrots ((rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots))
- 1-2 Tbsp melted coconut oil ((for roasting // or sub olive or avocado oil))
- 2 tsp curry powder
- ~1/4 tsp each sea salt and black pepper
- Peanut Sauce ((for topping))
- 1 1/2 cups cooked millet ((preferably in vegetable stock for best flavor))
- Sriracha
- Minced basil and/or cilantro
- Crushed peanuts
- Lime
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 27%
CARBS 77G54% OF CAL
13G FIBER41G OTHER23G TOTAL SUGAR
FAT 25G40% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1069mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.