Budget Bytes · by Beth Moncel★ 5.0 (25)
Curry Roasted Carrots
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
7G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted until caramelized and glazed with curry powder, olive oil, and fresh cilantro. They're earthy, slightly spiced, and beautifully simple as a side to almost any protein.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. carrots ($1.09)
- 1 Tbsp olive oil ($0.16)
- 1/2 Tbsp curry powder (hot or mild) ($0.15)
- 1/4 tsp salt ($0.02)
- Handful fresh cilantro (optional) ($0.20)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
7G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 448mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.