Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Curry Rice
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 44G76% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice infused with aromatic curry powder, turmeric, and fresh aromatics, studded with peas. A naturally vegan side that works as a light main course on its own.
mainindiangrain bowl🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 small onion, (finely chopped)
- 3 cloves garlic, (minced)
- 2 teaspoons fresh ginger, (minced)
- 2 1/2 teaspoons yellow curry powder
- 1/2 teaspoon ground turmeric
- 2 1/4 cups low-sodium vegetable broth
- 1/2 cup frozen peas, (optional)
- Salt and pepper, (to taste)
- Chopped fresh cilantro or parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 8%
CARBS 44G76% OF CAL
2G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 24mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.