Curry Rice
View original ↗
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Curry Rice

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 18%
CARBS 30G43% OF CAL
6G FIBER17G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-dish baked curry rice combining uncooked rice, vegetables, curry spices, and broth. Aromatic and easy, it's a complete meal with minimal effort.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 1-1/2 cups uncooked basmati rice (see note 1)
  • 2-1/2 cups chicken stock (or broth (can use vegetable broth))
  • 1 tablespoon yellow curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper
  • 2 teaspoons minced garlic (see note 2)
  • 2 teaspoons ginger paste
  • 2 cups grated carrot (2 large carrots, see note 3)
  • 4 tablespoons unsalted butter
  • 2 cups frozen peas
  • 1/2 cup sliced almonds (see note 4)
  • 1/4 cup finely chopped cilantro (optional)
  • Tzatziki sauce (optional, but SO good!)
PREP
10M
SODIUM
439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.