Rasa Malaysia · by Bee Yinn Low★ 4.7 (40)
Curry Puff
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 37%
CARBS 62G51% OF CAL
7G FIBER0G ADDED2G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy, and flaky pastry puffs filled with savory spiced chicken and potatoes. Authentic and street-vendor quality, they're a beloved appetizer or snack.
starterchicken🍟 deep fryer🍜 wok
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 dried red chilies (seeded)
- 8 shallots (peeled )
- 2-3 tablespoons meat curry powder
- 5 tablespoons oil
- 5 curry leaves
- 1 kg chicken (breasts preferred, cut into small pieces)
- 1 kg potatoes (cut into small pieces)
- 500 g yellow onions (peeled and diced)
- 125 ml water
- salt (to taste)
- sugar (to taste)
- 1.5 teaspoons salt
- 335 ml water
- 900 g all purpose flour
- 340 g unsalted butter
- 20 g ghee (optional)
- 730 g flour
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 37%
CARBS 62G51% OF CAL
7G FIBER0G ADDED2G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 221mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.