Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Curry Noodle Soup
NUTRITION · PER SERVING70M COOK
CAL 45%·PRO 64%
CARBS 56G25% OF CAL
7G FIBER36G OTHER13G TOTAL SUGAR
FAT 64G64% OF CAL
45G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy curry broth with coconut milk, rice noodles, shrimp, fish cakes, and hard-boiled eggs. Refreshing and complex with aromatic spices. A complete soup course.
mainthaisoupshellfishtofudairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cans chicken broth
- 1/2 pound (250g) shrimp (peeled and deveined)
- 2 cans coconut milk
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1/2 pack rice noodles
- 1 lime (cut into wedges)
- 3 hard-boiled eggs
- fish cake (sliced)
- fried tofu puffs (or fried tofu, sliced)
At a glance
PER SERVING · TIME 70M
CAL 45%·PRO 64%
CARBS 56G25% OF CAL
7G FIBER36G OTHER13G TOTAL SUGAR
FAT 64G64% OF CAL
45G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 2723mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 291mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.