The Woks of Life · by Sarah★ 5.0 (26)
Curry Mee Malaysian Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 77%
CARBS 87G36% OF CAL
11G FIBER61G OTHER15G TOTAL SUGAR
FAT 55G51% OF CAL
31G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian-inspired curry noodle soup with tender chicken thigh, egg noodles, and a rich yellow coconut curry broth. Aromatic, warming, and deeply flavorful.
mainthaisoupchickendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 1 onion ((minced))
- 3 cloves garlic ((minced))
- 1 tablespoon ginger ((minced))
- 1 tablespoon lemongrass ((minced))
- 1 tablespoon red curry paste
- ½ pound boneless skinless chicken thighs ((thinly sliced))
- 3 tablespoons curry powder
- ½ teaspoon turmeric
- 13.5 ounces coconut milk ((400 ml))
- 4 cups chicken stock ((950 ml))
- 3 tablespoons fish sauce ((optional for vegetarians))
- 1 teaspoon sugar
- 8 ounces egg noodles
- salt ((to taste))
- 2 handfuls raw bean sprouts
- Cilantro leaves ((for garnish))
- 1 lime ((cut into wedges))
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 77%
CARBS 87G36% OF CAL
11G FIBER61G OTHER15G TOTAL SUGAR
FAT 55G51% OF CAL
31G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1124mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.