Curry Meatballs With Ground Turkey
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Cooked & Loved · by Irena Macri★ 5.0 (9)

Curry Meatballs With Ground Turkey

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 48%
CARBS 21G19% OF CAL
4G FIBER6G SUGAR11G OTHER
FAT 33G64% OF CAL
20G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curry meatballs made with ground turkey and creamy red coconut sauce. These are tender and flavorful with aromatic spices. Serve them over rice or noodles for a complete meal.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 lb ground turkey (about 500 grams)
  • ½ medium onion
  • 2 cloves of garlic (minced or grated)
  • 1 tablespoon grated ginger (thumb-sized knob)
  • 2 teaspoons mild curry powder
  • 1 teaspoon salt
  • ½ teaspoon white or black pepper
  • ⅔ cup bread crumbs (I used gluten-free ones)
  • 2 teaspoons olive oil (to go inside meatballs, optional)
  • 1 tablespoon olive oil (for cooking meatballs)
  • 1 tablespoon oil (olive, avocado, coconut or neutral)
  • ½ medium onion (very finely diced)
  • 1 carrot (diced)
  • ½ red bell pepper (capsicum, cut into short strips)
  • ½ tsp salt
  • 2 cloves garlic (grated or finely diced)
  • 1 tablespoon of grated or diced ginger
  • 2 tablespoons mild curry powder
  • ½ teaspoon turmeric powder (updated form 1 teaspoon after further testing)
  • 1.5 teaspoons brown or white sugar (can be omitted for Whole30)
  • 1 can coconut milk (400 ml, full-fat, shaken well)
  • 1 tablespoon fish sauce (updated from 2.5 tablespoons after further testing, added extra salt instead))
  • 1 tablespoon lime juice
  • 1 tablespoon tomato paste
  • ½ cup chopped coriander/cilantro
PREP
20M
SODIUM
1159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.