Curry Meatballs Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)

Curry Meatballs Recipe

NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 12%
CARBS 5G18% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 7G60% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground beef meatballs baked then simmered in a curry sauce with tomatoes and warming spices. These work as either appetizers or a main course served over rice.

mainindianbeef
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Nutrition & ingredients

Ingredients

serves 24
  • 1 medium white onion (minced)
  • 1 jalapeno pepper (minced)
  • 5 cloves garlic (minced)
  • 1 tablespoon garam masala
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon cayenne (or more to taste)
  • ½ teaspoon cumin
  • 1 large egg (beaten)
  • 2 tablespoons plain yogurt
  • 2 slices bread
  • 1/4 cup milk
  • 1.5 pounds ground beef (80/20 preferred (or use ground turkey))
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 2-3 serrano peppers (chopped (use jalapenos for less spicy))
  • 6 garlic cloves (chopped)
  • 1 1- inch knob of ginger (peeled and chopped)
  • 4 dried chiles de arbol
  • 1 tablespoon curry powder ((I used Madras curry powder))
  • 1 tablespoon ground coriander
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste (about 1 tablespoon each)
  • 1 14.5- ounce can fire roasted tomatoes
  • 2 cups water
  • 1 teaspoon fresh lemon juice ((plus more for serving))
  • For Serving. Fresh chopped cilantro and red pepper flakes
PREP
10M
SODIUM
554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.