Curry Goat
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (5)

Curry Goat

NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 78%
CARBS 41G38% OF CAL
7G FIBER29G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Jamaican-style curry with tender goat meat and hearty potatoes in a spiced sauce. Full of flavor and warmth, it's a festive dinner centerpiece.

maincaribbeancurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds goat meat (cut into 2-inch pieces)
  • 3 tablespoons curry powder
  • 1 tablespoon Madras curry powder
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ½ teaspoon ground allspice
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons neutral oil
  • 1 medium yellow onion (small dice)
  • 4 green onions (sliced thinly, dark green and white portions divided)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1 tablespoon tomato paste
  • 3 cups chicken stock (up to 4 cups)
  • 4 sprigs fresh thyme
  • 1 small scotch bonnet pepper (whole)
  • 3 medium gold potatoes (1-inch dice)
PREP
10M
SODIUM
864MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.