Connoisseurus Veg · by Alissa Saenz★ 4.6 (5)
Curry Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 19%
CARBS 70G71% OF CAL
5G FIBER59G OTHER6G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice made with curry powder and turmeric, studded with tender vegetables and sesame seeds. A quick, flavorful vegan main or side that beats takeout.
mainchinesegrain bowl🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons curry powder, (plus more to taste (up to 4 teaspoons))
- 1/2 teaspoon ground turmeric
- 2 tablespoons peanut oil, (or high-heat oil of choice)
- 1 small onion, (diced)
- 2 medium carrots, (diced)
- 1 red bell pepper, (diced)
- 3 garlic cloves, (minced)
- 1 1/2 teaspoons freshly grated ginger
- 4 cups leftover cooked rice ((1-2 days old and chilled))
- 1 cup frozen peas, (thawed)
- 2 scallions, (chopped)
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 19%
CARBS 70G71% OF CAL
5G FIBER59G OTHER6G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 938mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.