Chef Savvy · by Kelley Simmons★ 5.0 (2)
Curry Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 18%
CARBS 67G74% OF CAL
5G FIBER57G OTHER5G TOTAL SUGAR
FAT 6G16% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aromatic curry fried rice made with leftover rice, vegetables, and soy sauce. Quick and satisfying, this comforting dish works as a main course for lunch or dinner.
mainchinesestir frybowl🍳 skilletvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 2 medium carrots, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1-2 tbsp curry powder, depending on how spicy you would like it
- 4 cups cooked and chilled rice
- 2-3 tbsp low sodium soy sauce
- 1 cup peas
- green onions for garnish, if desired
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 18%
CARBS 67G74% OF CAL
5G FIBER57G OTHER5G TOTAL SUGAR
FAT 6G16% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 346mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.