Vegan Richa · by Vegan Richa★ 5.0 (12)
Curry Fried Rice -1 Pot 20 Mins
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 50G77% OF CAL
5G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 4G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned rice stir-fried with curry powder and fresh vegetables including zucchini, carrots, and peppers. Quick, fragrant, and satisfying as a light main or side.
mainindianstir fry🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups cooked cooled rice (, Or 3/4 cup uncooked rice, see notes for cooking instructions.)
- 2 tsp oil
- 1/2 medium onion (chopped)
- 1 serrano or jalapeno pepper (chopped)
- 1 tbsp minced garlic
- 2 tsp minced ginger (optional)
- 1/2 green pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1 zucchini (chopped)
- 1/2 cup carrots (sliced)
- 1/3 cup or more peas
- 1 tbsp or more curry powder (or 1 tsp turmeric + 1 tsp coriander powder+ 1 tsp garam masala, or use berbere or jamaican curry blend)
- 1/2 tsp salt (or to taste)
- lime or lemon juice to taste
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 50G77% OF CAL
5G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 4G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.