Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (23)
Curry Fridge Pickled Jalapeños
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick refrigerator pickled jalapeños infused with curry spices for a bold, fiery condiment. Store in a jar to add tangy heat to tacos, sandwiches, or bowl meals.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6-8 fresh jalapeños
- 1/2 cup filtered water
- 1/2 cup white vinegar
- 1 clove garlic (minced)
- 1/4 tsp curry powder, (extra if desired)
- 1/8-1/4 tsp salt
- 1/8 tsp dried minced onion
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 44mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.