Curry Dipping Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry-flavored dip made from mayonnaise, sour cream, curry powder, turmeric, and sriracha. Lightly spiced and versatile, served with vegetables, fries, or as a burger topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup mayonnaise
- ½ cup plain yogurt or sour cream
- 1 tablespoon curry powder
- ½ teaspoon turmeric (see notes)
- Optional: ½ teaspoon sriracha (if you like it spicy)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 754mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.