The Woks of Life · by Bill★ 5.0 (5)
Curry Crab
NUTRITION · PER SERVING—
CAL 15%·PRO 13%
CARBS 20G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 22G66% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole crabs fried and then simmered in a curry sauce with ginger, garlic, and shallots. It's aromatic, savory, and a seasonal delicacy.
mainshellfish🍟 deep fryer🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large Maryland blue crabs or similar variety ((or softshell crabs))
- 2 tablespoons flour
- 3 tablespoons oil
- 3 to 5 thin slices fresh ginger
- 2 cloves garlic ((chopped))
- 3 shallots ((diced))
- 1 scallion ((finely chopped))
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- ¼ cup water
- 1 tablespoon Shaoxing wine
At a glance
PER SERVING
CAL 15%·PRO 13%
CARBS 20G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 22G66% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 700mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.