The Endless Meal · by Kristen Stevens★ 5.0 (26)
Curry Corn on the Cob with Mango Chutney Butter
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 23G68% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn brushed with a fragrant mango chutney butter and curry powder. Charred and sweet, it's a quick, flavorful twist on a summer classic.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cobs corn
- 2 tablespoons mango chutney
- 1 tablespoon butter (melted - vegan if necessary)
- 1 teaspoon curry powder
- Cilantro (to serve)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 23G68% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 5mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.