Rasa Malaysia · by Bee Yinn Low★ 4.9 (19)
Curry Clams
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 57%
CARBS 15G23% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curry-spiced clams with turmeric, oyster sauce, and hot sauce, a popular Malaysian street food. Spicy, addictive, and traditionally wrapped in banana leaves.
mainshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. (750g) manila clams
- 2 tablespoons cooking oil
- 1 small onion (peeled and sliced)
- 1 1/4 tablespoons curry powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon hot sauce (Malaysian Lingham’s or chili-garlic sauce)
- 1 tablespoon oyster sauce (or to taste)
- 1/3 cup water
- 1 tablespoon scallions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 57%
CARBS 15G23% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1311mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.