Curry Chickpea Burgers with Coconut Cabbage Slaw
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Naturally Ella · by Erin Alderson

Curry Chickpea Burgers with Coconut Cabbage Slaw

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 18%
CARBS 39G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chickpea and spinach patties flavored with curry powder, topped with a coconut cabbage slaw. Aromatic and hearty, these burgers bring Indian flavors to a handheld form.

mainindiansandwichbeansdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons minced toasted cashews
  • 1/2 cup cooked chickpeas (drained and rinsed, if using canned)
  • 1/3 cup shredded lacinato kale or spinach
  • 1/4 cup minced scallions
  • 1/4 cup fresh minced flat-leaf parsley
  • 2 teaspoons mild curry powder
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 large egg white
  • 1/3 cup bread crumbs
  • Salt (as needed (see note))
  • 1 to 2 tablespoons coconut oil (for frying)
  • 4 slider buns (for serving)
  • 2 cups shredded purple cabbage
  • 3 tablespoons minced scallions
  • 1/4 cup full-fat coconut milk
  • Zest and Juice from 1 lime
  • 1/4 teaspoon salt
PREP
20M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.