Fit Foodie Finds · by Linley Hanson★ 4.2 (5)
Curry Chicken Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 46%
CARBS 13G32% OF CAL
4G FIBER3G ADDED4G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired curry chicken salad with fresh herbs and spices. Quick, flavorful, and great for meal prep.
mainthaisaladchickengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup nonfat, plain Greek yogurt
- 3 tablespoons green curry paste
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1/4 teaspoon paprika
- 1 tablespoon honey
- salt
- 1 lb. boneless skinless chicken breast (shredded)
- 1 cup English peas
- 1 red pepper (chopped)
- 1/4 red onion (finely diced)
- salt and pepper (to taste)
- optional: sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 46%
CARBS 13G32% OF CAL
4G FIBER3G ADDED4G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 842mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.