Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.2 (7)
Curry Chicken Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 58%
CARBS 10G8% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 39G70% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with curried mayonnaise, celery, cranberries, apricots, and almonds. Serve on lettuce, bread, or toast for a creamy, slightly sweet salad.
mainmediterraneansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- 2 tbsp heavy cream ((Note 1))
- 1 tsp brown sugar
- 2 tbsp curry powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 cups cooked chicken ((Note 2))
- 1 stick celery
- ¼ cup dried apricots
- ¼ cup slivered almonds
- 2 tbsp dried cranberries
- 1 tbsp chopped chives
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 58%
CARBS 10G8% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 39G70% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 519mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.