40 Aprons · by Sam Guarnieri
Curry Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 74%
CARBS 19G12% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 43G64% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick curried chicken salad with apple, celery, cashews, and raisins bound in creamy mayo. Ready in under 15 minutes for lunch or dinner.
mainamericansaladchickendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise (up to 1 cup for desired consistency)
- 1 tablespoon curry powder
- 2 teaspoons lime juice
- salt (to taste)
- 1 ½ pounds chicken (cooked, shredded or chopped)
- 1 medium green apple (chopped)
- 2 celery stalks (chopped)
- 2 scallions (chopped)
- ¼ cup raisins
- 1 cup roasted cashews (roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 74%
CARBS 19G12% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 43G64% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 512mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.