Curry Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curry-seasoned chicken salad with mayonnaise, yogurt, celery, apples, and nuts. Sweet, tangy, and crunchy, it works as a light lunch or dinner served on its own or with bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup mayonnaise
- ½ cup Greek yogurt
- 1 tablespoon curry powder
- 1 teaspoon honey
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 ½ cups cooked chicken breast (shredded or diced into ½ inch pieces)
- ⅓ cup sliced green onions
- ½ cup diced celery
- 1 apple (diced)
- ½ cup raisins
- ⅓ cup sliced almonds
- ¼ cup cashews
- ¼ cup freshly chopped cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 187mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.