The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Curry Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 52%
CARBS 13G9% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 50G75% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curry chicken salad with apples, raisins, and toasted almonds. Perfect served in sandwiches, wraps, or stuffed avocados.
mainamericansaladchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 to 1 1/2 pounds shredded cooked chicken (roughly chopped)
- 2 medium celery ribs (minced)
- 1 medium apple (gala, fuji, honeycrisp, or Granny Smith)
- 1/4 cup sliced green onion
- 1/4 cup slivered almonds
- 1/4 cup golden raisins
- 1 1/2 cups mayonnaise
- 2 tablespoons curry powder
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 52%
CARBS 13G9% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 50G75% OF CAL
8G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 630mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.