Plain Chicken · by StephanieParker★ 5.0 (4)
Curry Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 35%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 23G71% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with creamy mayo and sour cream, seasoned with curry and brightened with lemon, studded with celery and smoked almonds. A hearty, flavorful salad.
mainamericansaladchickengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayo
- ½ cup sour cream
- ¼ tsp curry
- ¼ tsp salt
- ¼ tsp pepper
- 2 tsp lemon juice
- ½ cup chopped celery
- 2½ cup cooked chicken (chopped)
- ¼ cup chopped green onions
- ¼ cup coarsely chopped smoked almonds
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 35%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 23G71% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 306mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 35mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.