Simply Delicious · by Alida Ryder
Curry Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 91%
CARBS 6G6% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with curry spices, mayo, and Greek yogurt. Aromatic and creamy, served in sandwiches or lettuce wraps for easy lunch.
mainamericansaladchicken🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 rotisserie chicken
- ½ cup celery (finely chopped)
- ¼ cup red onion (finely chopped)
- ½ cup mayonnaise (I used Hellmann's mayonnaise)
- 2 tbsp Greek yogurt
- 1 tbsp curry powder
- pinch of paprika
- 2-3 tsp lemon juice
- 1-2 tsp honey
- salt and pepper (to taste)
- 1-2 tbsp chopped cilantro
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 91%
CARBS 6G6% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 886mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.