Curry Chicken Salad
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Chelsea's Messy Apron · by Chelsea5.0 (1)

Curry Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 47%
CARBS 48G38% OF CAL
3G FIBER20G OTHER25G TOTAL SUGAR
FAT 26G46% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, quick chicken salad flavored with curry powder, cashews, raisins, and fresh cilantro. Light and flavorful, ready in 15 minutes and great with bread.

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View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked chicken (like rotisserie, chopped into small pieces)
  • 1/2 cup roasted cashews (coarsely chopped)
  • 1/3 cup golden raisins
  • 1/2 cup thinly sliced celery (2 stalks)
  • 1/4 cup finely chopped cilantro
  • 1/4 cup mayo (full-fat)
  • 2 tablespoons sour cream (regular or light)
  • 1 tablespoon honey
  • 1-1/2 teaspoons Dijon-style mustard
  • 1 teaspoon yellow curry powder
  • 1 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Toasted bread (or pita, sandwich thins, or croissants with lettuce)
  • Red grapes (and/or fresh mango or a tart apple)
PREP
15M
SODIUM
422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.