Budget Bytes · by Beth Moncel★ 4.8 (53)
Curry Chicken Salad
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 22G23% OF CAL
4G FIBER2G OTHER17G TOTAL SUGAR
FAT 21G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with a creamy curry-spiced dressing, sweet raisins, and crunchy almonds. An easy lunchtime salad that's a flavorful twist on classic chicken salad.
mainamericansaladchicken🍳 skillet♨️ grillgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise ($0.80)
- ¼ cup plain yogurt ($0.34)
- 1 tsp lemon juice ($0.01)
- ½ tsp honey ($0.02)
- 1 tsp curry powder (* , $0.10)
- ¼ tsp salt ($0.02)
- freshly cracked pepper (to taste , $0.02)
- 2.5 cups chopped cooked chicken (** , $6.67)
- pinch salt and pepper ($0.05)
- 2 stalks celery ($0.18)
- 3 whole green onions ($0.28)
- ½ cup sliced almonds ($0.61)
- ½ cup raisins ($0.59)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 22G23% OF CAL
4G FIBER2G OTHER17G TOTAL SUGAR
FAT 21G48% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.