Wholesome Yum · by Maya Krampf★ 5.0 (3)
Curry Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 48%
CARBS 13G17% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry-spiced chicken salad with juicy grapes, crunchy celery, and cashews in a tangy yogurt-mayo dressing. Ready in 15 minutes and perfect for a light lunch.
mainsaladchickengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups Shredded chicken ((or diced chicken breast))
- 1 cup Grapes ((halved; or ½ cup raisins))
- 1 cup Celery ((diced))
- ½ cup Red onion ((finely diced))
- ½ cup Cashews ((coarsely chopped))
- ¼ cup Green onions ((sliced thinly))
- 1/3 cup Mayonnaise
- 1/3 cup Greek yogurt ((or sour cream))
- 1 tbsp Curry powder
- 2 tbsp Lime juice ((or lemon juice))
- ½ tsp Sea salt
- ¼ tsp Black pepper
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 48%
CARBS 13G17% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 171mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.