Curry Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curried chicken salad made with shredded chicken, celery, cashews, and a mayonnaise-based dressing. Creamy and slightly sweet with warming curry flavor, it works as a light lunch or dinner served on its own or with bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked and shredded chicken
- 1 stalk celery (finely chopped)
- 1/2 cup cashews
- 2 Tablespoons chopped parsley
- 1/2 cup mayo
- 1/4 cup sour cream
- 2 teaspoons curry powder
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1058mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.