Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Curry Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 54%
CARBS 15G12% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 38G69% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curry-flavored chicken salad with apples, almonds, and raisins. Crunchy and flavorful with Indian-inspired spices, ready in minutes.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked chicken (cut in cubes (about 4 breasts))
- 1 cup mayonnaise
- 1 teaspoon curry powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 ribs celery (finely diced)
- 1 small onion (finely diced)
- 1 medium apple (diced (such as golden, granny smith, fuji))
- ½ cup sliced almonds
- ¼ cup golden raisins
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 54%
CARBS 15G12% OF CAL
3G FIBER3G OTHER9G TOTAL SUGAR
FAT 38G69% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 656mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.