Curry Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Jamaican curry chicken stew with tender chicken, carrots, potatoes, and warming spices like curry powder and allspice. The aromatics and rich broth make it deeply flavorful and hearty. Serve over rice for a filling, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breasts (cut in chucks / up to 1 1/2 lbs)
- 2 tbsp Jamaican curry powder
- 1 tsp ground cumin
- 1 tsp kosher salt (up to 2 tsp/ to taste)
- 1/2 tsp ground Jamaican allspice
- 2 tbsp canola oil
- 4 scallions (chopped)
- 1 medium yellow onion (roughly chopped)
- 2 medium sized carrots (sliced into coins)
- 3 garlic cloves (finely minced)
- 4 fresh thyme sprigs (de-stemmed)
- 1 scotch bonnet pepper (left whole)
- 2 cups water
- 2 medium sized russet potatoes (peeled and cut in quarters)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 559mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.