Curry Chicken Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yet filling hybrid of chicken salad and pasta salad with curry powder, mango, and almonds. A flavorful summer lunch or dinner that combines cool and warming elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dry medium shells, (cooked according to package directions)
- 2 cups chopped cooked chicken
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup mango chutney
- 1/4 cup heavy cream
- 2 tablespoons curry powder
- 1/2 medium red onion, (finely chopped)
- 1 celery stalk, (finely chopped)
- 1/4 cup golden raisins
- 2 green onions, (sliced)
- salt and pepper
- 1/4 cup sliced almonds
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 333mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.