Connoisseurus Veg · by Alissa Saenz★ 5.0 (12)
Curry Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 18G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant and satisfying cabbage soup spiced with curry powder and turmeric, loaded with vegetables and potatoes. Warm and comforting on chilly days.
mainamericansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion, (diced)
- 3/4 cup diced celery ((about 2 stalks))
- 3/4 cup diced carrots ((about 2 carrots))
- 4 garlic cloves, (minced)
- 1 tablespoon mild curry powder ((plus more to taste - I use about 1 1/2 tablespoons))
- 1 teaspoon dried thyme
- 1/4 teaspoon ground turmeric
- 6 cups chopped green cabbage ((about 1/2 of a medium head))
- 1 medium russet potato, (scrubbed and cut into 1/2-inch cubes)
- 6 cups vegetable broth
- 1 tablespoon lemon juice
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 18G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 816mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 61mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.