Naturally Ella · by Erin Alderson
Curry Broth Noodles with Spinach and Egg
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 54%
CARBS 69G59% OF CAL
12G FIBER48G OTHER10G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced broth bowl loaded with curry aromatics, noodles, spinach, and a hard-boiled egg. Comforting and aromatic, perfect for a nourishing meal.
mainindiansoupbowleggs🍲 stockpotdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 cups water
- 1 large onions (skin on and quartered)
- 4 large carrots (chopped)
- 4 ribs of celery (chopped)
- 2 cloves garlic (smashed)
- 1 tablespoon fresh chopped ginger
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 2 teaspoons fenugreek
- 4 black peppercorns
- 2 whole cloves
- 2 teaspoons mustard seeds
- 1 cinnamon stick
- 1 cardamom pod
- 2 teaspoons ground turmeric (see note)
- Salt (to taste)
- 4 cups broth
- 4 ounces wide udon noodles
- 2 cups baby spinach
- 2 eggs poached (soft-boiled, or hard boiled)
- Minced cilantro (for topping)
- Lime wedges (for serving)
- Crushed red pepper (for serving)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 54%
CARBS 69G59% OF CAL
12G FIBER48G OTHER10G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3156mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2137mg
- Calcium
- 350mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.