Curry and Chips Pie | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom★ 4.0 (2)

Curry and Chips Pie | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 64%
CARBS 55G60% OF CAL
13G FIBER2G ADDED14G INTRINSIC26G OTHER16G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty curry and chips pie layering spiced chicken with vegetables and topped with crispy oven-baked potato chips. Satisfying and flavorful while keeping calories in check for a weeknight dinner.

mainindiancasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 500 g diced chicken breast
  • 1 medium onion (peeled and diced)
  • 1 garlic clove (peeled and crushed)
  • 6-8 button mushrooms
  • 2 tins of mushy peas ((300g each))
  • 1 tin of chopped tomatoes ((400g each))
  • 1 tin of baked beans ((400g each))
  • 2 tsp mild curry powder
  • 1 tsp mild chilli powder
  • 1 tbsp granulated sweetener (or 1sp honey)
  • 2 chicken stock cubes
  • 100 g broccoli (cut into small florets)
  • 100 g cauliflower (cut into small florets)
  • 100 g fine green beans (trimmed and halved)
  • salt and black pepper (to taste)
  • low-calorie cooking spray
  • 600 g potatoes (peeled)
  • ½ tsp garam masala powder
  • ½ tsp garlic granules
PREP
20M
SODIUM
1211MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.