Curried Sweet Potato Soup w/ Savory Granola
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Curried Sweet Potato Soup w/ Savory Granola

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 15%
CARBS 53G53% OF CAL
10G FIBER28G OTHER15G TOTAL SUGAR
FAT 19G44% OF CAL
14G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky curried sweet potato soup with coconut milk and warm spices, topped with kale and savory granola for contrast. A comforting yet surprising combination.

mainsoupdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 5 small sweet potatoes, washed and dried (for 2 cups puree)
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/4 cup diced celery
  • 2 cloves garlic, chopped
  • 3 cups low sodium vegetable broth
  • 1 cup coconut milk (or more vegetable broth)
  • 1/2 tbs curry powder*
  • 1 teaspoon chili powder
  • 1/4 teaspoon cinnamon
  • Freshly ground black pepper
  • 1/2 teaspoon salt (optional, I omitted)
  • Toppings:
  • 3 cups kale, roughly chopped
  • Savory Granola*
  • Red pepper flakes
PREP
10M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.