Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curried sweet potato rounds are bite-sized appetizers topped with honeyed walnuts, cranberries, and blue cheese. They combine warm curry spices with sweet and savory toppings for a sophisticated Thanksgiving treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 inch large sweet potatoes or yams (sliced into 1/4 thick rounds)
- 3 tablespoons coconut oil (melted)
- 1/2 -1 teaspoon thai red curry paste
- 3/4 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon freshly grated ginger
- 1/4 teaspoon crushed red pepper flakes
- pinch of salt and pepper
- 1/2 cup raw walnuts
- 2 tablespoons honey (plus more for drizzling)
- 1/2 cup dried cranberries
- 2-4 ounces blue cheese crumbles (goat cheese is equally great!)
- leaves fresh sage (for garnish (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 79mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 31mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.