Once Upon a Chef · by Jennifer Segal★ 4.9 (15)
Curried Sweet Potato Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 10G33% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 8G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato pancakes warmly spiced with curry powder, cumin, and cayenne with a touch of applesauce. A savory twist on a familiar breakfast favorite.
sideindian⚙️ food processor🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb sweet potatoes, (peeled)
- ½ cup all-purpose flour
- 1 tablespoon light brown sugar
- 1 teaspoon baking powder
- Scant ¼ teaspoon cayenne pepper, (use less if you don't like heat)
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2 scallions
- 2 large eggs, (beaten)
- Approximately 4 tablespoons milk
- Peanut oil, (for frying)
- Applesauce ((optional), for serving)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 10G33% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 8G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 172mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 22mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.