Simply Quinoa · by Alyssa★ 4.5 (4)
Curried Sweet Potato + Carrot Fritters
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 10G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried fritters of sweet potato and carrot bound with egg and quinoa, seasoned with curry powder. Served with yogurt for dipping.
starterindianeggs🍳 skilletvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups shredded sweet potato
- 1 cup shredded/grated carrot
- ⅓ cup quinoa flour
- 1 large egg (lightly beaten (or 2 flax eggs))
- 2 teaspoons curry powder
- Salt (and pepper to taste)
- Coconut oil for cooking
- Topping: yogurt (ginger + parsley and/or sliced green onions)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 10G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 129mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 32mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.