Curried Squash Soup with Red Curry Butter Croutons
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The Woks of Life · by Kaitlin★ 5.0 (9)

Curried Squash Soup with Red Curry Butter Croutons

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 22%
CARBS 65G58% OF CAL
7G FIBER6G ADDED4G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 18G36% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy butternut squash soup infused with Thai red curry and coconut milk, topped with spiced croutons. Warming and aromatic, this soup is perfect for cold-weather meals.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 small to medium butternut squash ((peeled, de-seeded, and cut into 1-inch chunks))
  • salt & pepper
  • olive oil
  • 3-5 cups hot chicken or vegetable stock ((depending on whether you like your soup thick or thin))
  • 3 tablespoons red curry paste
  • 1 cup coconut milk
  • 1 teaspoon salt
  • 1 lime ((cut into wedges for serving))
  • chopped cilantro ((for garnish))
  • red chilies ((for garnish, optional))
  • 1 loaf crusty bread ((such as sourdough))
  • 4 tablespoons butter ((at room temperature))
  • 1 tablespoon red curry paste
  • 1 tablespoon honey
PREP
20M
SODIUM
1223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.