Curried Shepherd’s Pie with Sweet Potato Mash Topping
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Easy Peasy Foodie · by Eb Gargano4.9 (7)

Curried Shepherd’s Pie with Sweet Potato Mash Topping

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 57%
CARBS 67G41% OF CAL
12G FIBER17G SUGAR38G OTHER
FAT 31G43% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A shepherd's pie with ground lamb seasoned with Indian spices like cumin, turmeric, and garam masala, topped with creamy sweet potato mash. The spices add warmth and depth to the classic comfort dish. Ready in under 40 minutes for busy weeknight dinners.

mainindiancasserolebeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 kg sweet potatoes (chopped into small chunks (leave the skins on for added goodness))
  • ½ teaspoon salt
  • Black pepper to taste
  • 2 tablespoons rapeseed or olive oil
  • 1 onion (diced)
  • 500 g lamb mince
  • 3 cloves garlic (crushed or grated)
  • 3 cm fresh ginger (grated)
  • 1 teaspoon dried chilli flakes ((or to taste))
  • 2 teaspoons cumin seeds
  • 2 teaspoons turmeric
  • 2 teaspoons garam masala
  • 400 g tin chopped tomatoes
  • Salt and pepper to taste
  • Your favourite vegetables ((I served mine with peas))
  • Your favourite pickles and chutneys ((Mango chutney would be very good here!))
PREP
5M
SODIUM
1172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.