Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.
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Half Baked Harvest · by Tieghan Gerard4.1 (9)

Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 77%
CARBS 46G31% OF CAL
5G FIBER19G OTHER22G TOTAL SUGAR
FAT 31G47% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curried salmon patties served in lettuce wraps with crispy sweet potato straws, fresh vegetables, and a creamy yogurt sauce. Light and exotic.

mainamericansandwichfishgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes
  • 3 tablespoon coconut oil (melted)
  • 1 teaspoon spicy curry powder
  • salt and pepper (to taste)
  • 1 pound wild caught salmon (skin removed)
  • 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
  • 2 tablespoons parmesan
  • 2 tablespoons thai red curry paste
  • 1/2 tablespoon fish sauce
  • 1 teaspoon fresh ginger (minced or grated)
  • 1 clove garlic (minced or grated)
  • 1 tablespoon coconut oil
  • 1 head butter lettuce
  • 1/2 of a hot house cucumber (sliced)
  • 1 small mango (skin removed + sliced)
  • 1/4 cup cashews (chopped)
  • 4 ounces goat cheese (crumbled)
  • 1 cup plain greek yogurt
  • 2 tablespoons fresh mint (chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 lemon (juiced)
  • pinch of salt and pepper
PREP
5M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.