Vikalinka · by Julia Frey of Vikalinka
Curried Roasted Parsnip Soup
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 36G71% OF CAL
9G FIBER0G ADDED9G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted parsnip soup with curry powder and a touch of cream. Warm, comforting, and subtly sweet with a hint of spice.
mainamericansoup🍲 stockpot🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 parsnips
- 1 carrot
- 1 onion
- 1 head garlic
- 2 tbsp olive oil (or vegetable oil)
- ½ tsp salt
- ½-1 tsp hot curry powder
- 720ml / 3 cups vegetable stock
- 120 ml / ½ cup single cream (optional)
- ½ tsp Nigella seeds
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 6%
CARBS 36G71% OF CAL
9G FIBER0G ADDED9G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 540mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.