Once Upon a Chef · by Jennifer Segal★ 4.9 (93)
Curried Roasted Carrots
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 28G55% OF CAL
8G FIBER4G ADDED11G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with curry powder, honey, and olive oil that taste sweet and spicy. A simple vegetable side dish that works well alongside mains at lunch or dinner.
sideindianroast🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs medium carrots, (peeled and sliced into thirds on the diagonal)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon curry powder
- ½ teaspoon kosher salt
- 1 tablespoon honey, (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 28G55% OF CAL
8G FIBER4G ADDED11G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 11G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 418mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 78mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.