Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Curried Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 33G77% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spiced rice dish made with curry powder and warm spices, loaded with vegetables. A fragrant and colorful side that brings curried flavor to any meal.
sideindiangrain bowldairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 red bell pepper (chopped (use other hotter peppers if you'd like))
- 1 medium carrot (peeled and chopped)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon yellow curry powder
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cardamom
- Salt and pepper to taste
- 1 cup long grain rice (use basmati rice or Thai jasmine rice)
- 2-1/2 cups vegetable stock (or use chicken stock, or water)
- 1 teaspoon garam masala (or more to taste)
- To Garnish. Red chili flakes, fresh chopped parsley, lemon.
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 33G77% OF CAL
2G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 499mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.