RecipeTin Eats · by Nagi★ 5.0 (89)
Curried Rice (Basmati rice)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 24%
CARBS 37G45% OF CAL
6G FIBER26G OTHER6G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basmati rice cooked with curry spices, vegetables, cashews, and yogurt. An aromatic Indian-inspired rice pilaf side dish.
sideindiangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tsp yellow curry powder ((Note 1))
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- 1/2 tsp chilli powder ((adjust spiciness to taste) (Note 2))
- 40g (3 tbsp) butter ((or ghee or oil) (Note 3))
- 1 onion (, finely chopped)
- 3 garlic cloves (, minced)
- 2 tsp ginger (, finely chopped or grated)
- 1 1/2 cups (275g) uncooked basmati rice ((Note 4))
- 2 small carrot (, peeled and grated)
- 2 1/4 cups (560 ml) chicken or vegetable broth, low sodium ((Note 5))
- 2 cups (300g) frozen peas
- 1 1/4 tsp salt
- 1/2 tsp black pepper
- 1 cup (150g) cashews (, roasted, unsalted)
- 1/2 cup coriander/cilantro leaves (, finely chopped)
- Yogurt (, for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 24%
CARBS 37G45% OF CAL
6G FIBER26G OTHER6G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 652mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.